Corn Dog Muffins

Kim Novosel

By
@NoSuchCreature

My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)


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Comments:

Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

1 pkg
hillshire farms little smokies
5 Tbsp
unsalted butter
3/4 c
yellow cornmeal
3/4 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
milk
1 c
half & half
2
eggs
1/8 c
sugar
spray oil for muffin tin

Directions Step-By-Step

1
Preheat oven to 425. Mae sure the rack is in the middle of the oven.
2
Melt butter in microwave. Set aside to cool while you prepare everything else.
3
In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
4
After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
5
Spray muffin tin with oil.
6
Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
7
Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
8
Enjoy! (My boys like them with mustard)

About this Recipe