Corn Dog Muffins

Kim Novosel

By
@NoSuchCreature

My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

1 pkg
hillshire farms little smokies
5 Tbsp
unsalted butter
3/4 c
yellow cornmeal
3/4 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
milk
1 c
half & half
2
eggs
1/8 c
sugar
spray oil for muffin tin

Step-By-Step

1Preheat oven to 425. Mae sure the rack is in the middle of the oven.
2Melt butter in microwave. Set aside to cool while you prepare everything else.
3In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
4After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
5Spray muffin tin with oil.
6Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
7Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
8Enjoy! (My boys like them with mustard)

About this Recipe