Real Recipes From Real Home Cooks ®

corn bread

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Nothing beats the aroma and taste of fresh homemade corn bread.

(3 ratings)
yield 4 / 6
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For corn bread

  • 2 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1/4 c
    sugar (optional)
  • 1 tsp
    salt
  • 4 tsp
    baking powder
  • 2
    eggs
  • 1 1/2 c
    milk
  • 1/4 c
    melted shortening

How To Make corn bread

  • 1
    Sift first five ingredients into a bowl. Add two eggs, 1 1/2 cups of milk and 1/4 cup melted shortening.
  • 2
    Beat only until smooth
  • 3
    Bake in well greased pan for 20 to 25 minutes in a 425 F oven.
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