Corn bread

Trish Morris

By
@Habibisca

My Mom used to call these Johnny Cake. Love you Mom, Miss you terribly


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
corn meal
1/2 c
sugar
1 c
milk
2 medium
eggs
1 tsp
vanilla extract
1/2 c
butter, room temperature
1 c
all purpose flour
1/3 c
cake flour
1 tsp
salt
2 1/2 Tbsp
baking powder

Step-By-Step

1Set Oven to 350.
Cream Butter and add sugar.
2Mix corn meal, milk, eggs and vanilla together in a bowl. Sift Flours, baking powder and salt in a separate bowl
3Add dry ingredients to the creamed butter mixture alternately with wet mixture in thirds till just blended. Spoon into foil cupcake cups. You can also butter a 8in square pan. bake for 30 min in cupcake form and 45 min in pan form.
4High Altitudes you may want to add an extra egg and bake at 400.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #corn