Corn bread

Trish Morris

By
@Habibisca

My Mom used to call these Johnny Cake. Love you Mom, Miss you terribly


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Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
corn meal
1/2 c
sugar
1 c
milk
2 medium
eggs
1 tsp
vanilla extract
1/2 c
butter, room temperature
1 c
all purpose flour
1/3 c
cake flour
1 tsp
salt
2 1/2 Tbsp
baking powder

Directions Step-By-Step

1
Set Oven to 350.
Cream Butter and add sugar.
2
Mix corn meal, milk, eggs and vanilla together in a bowl. Sift Flours, baking powder and salt in a separate bowl
3
Add dry ingredients to the creamed butter mixture alternately with wet mixture in thirds till just blended. Spoon into foil cupcake cups. You can also butter a 8in square pan. bake for 30 min in cupcake form and 45 min in pan form.
4
High Altitudes you may want to add an extra egg and bake at 400.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #corn