Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

coffee cake muffins

(1 rating)
salsaqueen avatar
Recipe by
Ann McCue
@salsaqueen
Side Lake, MN

I found that for 12 muffins half of the crumble mixture is enough. These muffins are fantastic!!! I found the recipe on Pinterest. The picture is mine. I have made these many times since I found the recipe!

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For coffee cake muffins

  • 11/2 c
    all purpose flour
  • 1/2 c
    light brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • 1/3 c
    canola or vegetable oil
  • 2 lg
    eggs
  • FOR THE CRUMB TOPPING
  • 1/3 c
    white granulated sugar
  • 1/3 c
    light brown sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    (1stick) butter, melted
  • 11/2 c
    all purpose flour
  • FOR THE GLAZE
  • 1/2 c
    confectioners sugar
  • 1 Tbsp
    butter (softened)
  • 1/4 tsp
    vanilla
  • 1-2 tsp
    milk

How To Make coffee cake muffins

  • 1
    preheat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray.
  • 2
    to make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. whisk in melted butter. Add flour and stir just until moist. Spread out mixture on parchment paper to dry until ready to use.
  • 3
    In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt.
  • 4
    In a large glass measuring cup or another bowl, whisk together milk, oil and eggs. Pour mixture over dry ingredients and stir just until moist
  • 5
    Scoop the batter evenly into the muffins tray. Sprinkle generously with the crumb topping, using your fingertips to gently press the crumbs into the batter. Place into the oven and bake for 15-17 minutes or until a tester inserted in the center comes out clean
  • 6
    to make the glaze, combine the sugar, milk, vanilla and butter. Mix until smooth. If glaze is to thick add a little more milk.
  • 7
    When the muffins are done, cool for 10 minutes and drizzle the glaze over each muffin.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coffee Cake Muffins:

ADVERTISEMENT
ADVERTISEMENT