Coconut Muffins with Warm Lime Glaze

Patti Smith

By
@pattio66

This delicious recipe came to me via my neighbor growing up. Ms. Grace was like a grandmother to me and my siblings. I can remember being in Jr. high and going to visit with her when the school day was over. Her house smelled wonderful with the aroma of her muffins cooking. She shared countless recipes with me as I was growing up but this one was always my favorite.


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Ingredients

COCONUT MUFFINS

1
egg
1 3/4 c
plain flour
1/2 c
sugar
3 tsp
baking powder
1/4 c
vegetable oil
1 c
shredded coconut
1 c
milk

WARM LIME JUICE GLAZE

1/2 c
shredded coconut
3/4 c
milk
2 tsp
lime juice

Directions Step-By-Step

1
Beat egg till well mixed. Stir in remaining mixing well.
2
Spoon into greased muffing tins.
3
Bake at 400 degrees for approximately 20 minutes or until toothpick test clean.
4
WARM LIME GLAZE -
In small sauce pan, bring coconut and milk to a boil over medium heat.
5
Turn temperature to low and simmer 5 minutes stirring well.
6
Take off of heat and stir in Lime juice. Spoon over warm muffins.
7
You can place glaze in refrigerator to use as needed.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Hashtags: #lime, #glaze