Cocoa Cream Muffins Recipe

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Cocoa Cream Muffins

Cathy Gillespie

By
@circlemoon8

Easy!


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Rating:

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Serves:

12

Method:

Bake

Ingredients

1 c
almond flour
1 c
coconut flour
3
eggs
1/2 c
unsweetened applesauce
1/4 c
coconut oil
1/4 c
honey
1
avocado
3 Tbsp
cocoa powder
1 Tbsp
baking powder
1/4 tsp
black pepper
1 tsp
sea salt

FILLING:

2 c
water
1 c
cashews
3 Tbsp
honey
2 Tbsp
cocoa powder
2-4 Tbsp
coconut milk

Directions Step-By-Step

1
Soak cashews overnight in 2 cups water. Drain and rinse; set aside. Preheat oven 350. Line muffin tin with paper liners.
2
Put avocado in food processor, with eggs, coconut oil, applesauce and honey; process until smooth.
3
Pour mixture into medium bowl. Sift in almond flour, cocoa powder, baking powder, salt and pepper. Beat until combined.
4
Pour batter into muffin tins. Bake 20-25 minutes, or until firm but springy in center.
5
For filling: add soaked cashews, honey and cocoa powder to processor; process until smooth and creamy. Add coconut milk, if necessary.
6
Remove muffins from oven and let cool.
7
Scoop out center of muffin with knife or teaspoon; fill with filling. Serve warm or at room temperature.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy