clementine muffins

How To Make clementine muffins

• 1

  Candied Clementines: Wash the clementines well. Do not peel. Pierce 8-10 times with a toothpick. Add to a large, deep pot with water and sugar. Bring to a simmer, covered, simmer 1 1/2 hours. DO NOT BOIL! Let cool.
• 2

  Preheat oven to 350 degrees.
• 3

  Line muffin pan with papers.
• 4

  Clementine Puree: Puree the clementines ( 8 made the 1 1/2 cups needed)in a food processor until fairly smooth.
• 5

  Combine the clementine puree, oil almond milk and sugar. Whisk until smooth.
• 6

  Mix flour, baking soda and baking powder in a bowl.
• 7

  Fold the dry ingredients into the wet mixture until combined.
• 8

  Pour into muffin pan.
• 9

  Bake for 25-30. Let cool in pan 30 minutes.
• 10

  Enjoy!
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