Cinnamon Roll Cupcakes

karen axel-knispel

By
@bakingwinner

Made this today March 18 2012-- can you say WINNER-- they are to die for WOW so good. a cross between a cupcake and a muffin-- so its a MUFCUP OR A CUPFIN


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Rating:
★★★★★ 1 vote
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Ingredients

FOR THE CUPCAKES

1 box
butter flavor cake mix
4
eggs
1 c
buttermilk
1/3 c
oil

CINNAMON AND SUGAR FOR THE SWIL

1/2 c
sugar
2 Tbsp
cinnamon

STREUSEL TOPPINGS

1/2 c
brown sugar
2 Tbsp
flour
1 Tbsp
cinnamon
1/2 tsp
nutmeg
1/4 c
butter melted

GLAZE

1/2 c
powdered sugar
1-2 Tbsp
milk

Step-By-Step

Step 1 Direction Photo

1Prepare cake mix, set aside

Step 2 Direction Photo

2Combine cinnamon and sugar in small bowl, set aside

Step 3 Direction Photo

3Streusel Topping
Combine dry ingredients in a small bowl
Melt Butter in microwave
Add a small amount of butter at a time, stirring after each addition until the mixture is crumbly

4Preheat oven to 350 degrees

5Line a muffin tin with cupcake liners

Step 6 Direction Photo

6Add about 1 tablespoons batter to the cupcake liners

Step 7 Direction Photo

7Sprinkle with cinnamon/sugar mixture

8Add more batter {about 1 tablespoons}over the cinnamon/sugar

Step 9 Direction Photo

9Sprinkle on Streusel Topping

10Bake for about 10-15 minutes or until a toothpick inserted comes out clean

11Cool completely

Step 12 Direction Photo

12Glaze
Add powdered sugar to a small bowl
Slowly add milk until glaze becomes desired consistency
Drizzle over cooled cupcakes

13ENJOY!!!!!

About this Recipe