Cinnamon Raisin Muffins

reece solorio

By
@reecey1911

I'm going to call these "healthy-ish" because of (a) there is only half a cup of sugar, compared to cupcakes I make that have like 2 cups, and (b) it is made with whole wheat flour. I don't know how to come up with the nutritional value.
I have never tried these with regular flour, and the recipe, I must say, is pretty good, so why wreck a good thing??


Featured Pinch Tips Video

Comments:

Serves:

12 muffins

Prep:

15 Min

Cook:

10 Min

Ingredients

2 Tbsp
cinnamon
4 Tbsp
brown sugar
1/4 tsp
nutmeg
2 1/2 c
whole wheat flour
1/2 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1 c
milk
1/2 c
butter or margarine, melted
1 large
egg
2 tsp
vanilla extract
1 c
raisins

Directions Step-By-Step

1
Preheat oven to 400 degrees and grease 12-cup muffin pan
2
In a large bowl, combine all dry ingredients except the raisins (brown sugar, cinnamon, nutmeg, flour, sugar, baking powder and salt)
3
In another bowl, combine the melted butter with the milk, egg and vanilla until well mixed.
4
Stir the wet ingredients into the dry ingredients until moist. Then fold in the raisins.
5
Place the batter into the muffin pan. Bake for 10-12 minutes or until toothpick test comes out clean.*
6
***NOTE*** I do not own big muffin pans, like the ones that make those big muffins in resturaunts. Ergo, I guess I'm technically using "cupcake" pans. Real muffin pans I'm sure will take longer than 10 minutes to bake, and possibly you may not get a full 12, but I haven't been able to try that yet.

Enjoy! <3

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tags: Quick & Easy, Healthy