Cinna-Chip and Caramel Apple Muffins

Kathy Williams

By
@KMW2013

Cinnamon chips are seasonal where I live. I stock up when I can.


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Serves:

6 large texas size or 12 regular size

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
butter, room temperature
1 c
white sugar
2 large
eggs
1 1/4 tsp
vanilla
1 can(s)
caramel apple filling
1 1/4 c
cinnamon chips

TOPPING

1/3 c
brown sugar, firmly packed
1 Tbsp
all purpose flour
1/8 tsp
ground cinnamon
1 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 350 f. Grease an 6 texas size muffin pan or an regular 12 muffin pan.
Cut apples into chunks, set aside.
In a medium bowl, mix flour, baking powder, baking soda and salt, set aside
2
In a large bowl, cream together butter and sugar. Beat in eggs one at a time. Mix in vanilla. Stir in apples and then gradually stir in four.
Fold in the cinnamon chips.
Spoon the mixture into the prepared muffin pan.
3
In a small bowl combine brown sugar, flour and cinnamon. Cut in butter until the mixture is like coarse crumbs. Sprinkle over tops of muffin mixture.
4
Bake 30-35 minutes for texas size and 25 for regular size muffins or until a toothpick inserted comes out clean. Allow to sit for 5 minutes before removing muffins from the pan. Cool on wire rack.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: American