Real Recipes From Real Home Cooks ®

chocolate chip pumpkin muffins

(7 ratings)
Recipe by
Grace Sweeney
Nashville, TN

Can try without the chocolate chips too! This recipe is from a friend of a friend, great for the fall and holiday times!

(7 ratings)
yield serving(s)
cook time 20 Min

Ingredients For chocolate chip pumpkin muffins

  • 3/4 c
    light brown sugar
  • 1/4 c
    vegetable oil
  • 2
    eggs
  • 1 c
    canned pumpkin
  • 1/4 c
    water
  • 1 1/2 c
    flour
  • 3/4 Tbsp
    baking powder
  • 1/2 Tbsp
    baking soda
  • 1/2 Tbsp
    ground cinnamon
  • 1/4 Tbsp
    salt
  • 1/4 Tbsp
    ground nutmeg
  • 1 c
    semi-sweet chocolate chips

How To Make chocolate chip pumpkin muffins

  • 1
    Heat oven to 375 degrees. Grease or put paper liners in muffin pan.
  • 2
    Mix sugar, oil, and eggs.
  • 3
    Then add pumpkin and water and mix more.
  • 4
    In a separate bowl mix baking flour, baking soda, baking powder, spices and salt.
  • 5
    Add to wet mixture, slowly mixing it in.
  • 6
    Then stir in chocolate chips. It is up to you but you can add more or less than 1 cup.
  • 7
    Fill muffin cups, about 3/4 full.
  • 8
    Bake 20 minutes and check.

Categories & Tags for Chocolate Chip Pumpkin Muffins:

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