Chocolate Chip Muffins

Debbie Lepine Pier

By
@kidink7

My family just loves these muffins. Very tasty and filling. Great with a cup of coffee.
For a little extra Jazz add Chocaolate chips on top.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield about 2 1/2 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

4 c
all purpose flour
1 c
sugar
1 c
brown sugar, firmly packed
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
4
eggs
1 c
vegetable oil
2 c
sour cream (16 oz)
1 tsp
vanilla extract
1 c
ripe bananas( 2 med)
1 pkg
miniature semisweet chocolate chip

Step-By-Step

1Preheat Oven to 375 degrees
2In a large bowl Sift flour, sugars,baking powder,baking soda, cinnamon and salt. Add Chocolate chips and fold gently. In another bowl combine eggs and banana, blend well until creamy. Then add Oil, sour cream and vanilla, until all mixed and creamy.
Stir into dry ingredients until moistened.
3Fill greased or paper-lined muffin cups. Bake for 20 mintues or until toothpick comes clean( this will vary). Cool in Pan for 10 mintues before removing from pan.

About this Recipe

Course/Dish: Muffins