chocolate chip coffee muffins

Name: Chocolate Chip Coffee Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) 2% milk (fat free will work just as well); 5 tablespoon(s) butter, melted; 3 tablespoon(s) instant coffee granules; 1 1/2 teaspoon(s) vanilla extract; 1 large egg, lightly beaten; 9 ounce(s) all-purpose flour or whole wheat pastry flour (about 2 cups); 1/2 teaspoon(s) ground cinnamon otr to taste; 2/3 cup(s) sugar or splenda; 1/2 cup(s) mini bittersweet chocolate chips ( you can use up to 1 cup if you want); 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; - cooking spray

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Each bite of these muffins offers a hit of coffee flavor and chunks of chocolate. Just be sure to watch the muffins carefully as they will toughen if baked too long. They will freeze and reheat beautifully.

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yield 12 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For chocolate chip coffee muffins

2/3 c

2% milk (fat free will work just as well)
5 Tbsp

butter, melted
3 Tbsp

instant coffee granules
1 1/2 tsp

vanilla extract
1 lg

egg, lightly beaten
9 oz

all-purpose flour or whole wheat pastry flour (about 2 cups)
1/2 tsp

ground cinnamon otr to taste
2/3 c

sugar or splenda
1/2 c

mini bittersweet chocolate chips ( you can use up to 1 cup if you want)
2 tsp

baking powder
1/4 tsp

salt
cooking spray

How To Make chocolate chip coffee muffins

1
Preheat oven to 375°. Combine first 6 ingredients.

2
Lightly spoon flour into dry measuring cup level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture and add milk mixture to flour mixture, stir just until moist.
3
Spoon batter into 12 muffin cups coated with cooking spray. Bake for 15 minutes or until done. Remove muffins from pan immediately; place on a wire rack.
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