chocolate chip bran muffins
From a Hershey's cookbook.
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yield
18 serving(s)
cook time
5 Min
method
Microwave
Ingredients For chocolate chip bran muffins
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1 1/2 cbran flakes cereal
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1/2 cboiling water
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1 cbuttermilk
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1/4 cvegetable oil
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1egg, beaten
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1 1/4 call purpose flour
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1/2 csugar
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1 tspbaking soda
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1/4 tspsalt
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1/2 csemi sweet chocolate mini chips
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1/4 cfinely chopped dried apricots
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bran flakes cereal
How To Make chocolate chip bran muffins
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1Combine 1 1/2 cups bran flakes cereal and boiling water in medium mixing bowl; blend well. Cool. Add buttermilk, oil, and egg; blend well. Combine flour, sugar, baking soda, and salt in medium mixing bowl; stir in cereal mixture, mini chips, and apricots. Stir just until dry ingredients are moistened.
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2Fill 6 paper muffin cups (2 1/2 inches in diameter) half full with batter; place in microwave cupcake or muffin maker or in 6 ounce micro proof custard cups. Sprinkle 2 teaspoons bran flakes cereal on top of each muffin. Microwave on high (full power) for 2 1/2-3 1/2 minutes, turning 1/4 turn at end of each minute, or until cake tester comes out clean. (Tops may still appear moist.) Let stand several minutes. (Moist spots will disappear upon standing.) Repeat cooking procedure with remaining batter. Serve warm.
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