Real Recipes From Real Home Cooks ®

chocolate chip bran muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From a Hershey's cookbook.

yield 18 serving(s)
cook time 5 Min
method Microwave

Ingredients For chocolate chip bran muffins

  • 1 1/2 c
    bran flakes cereal
  • 1/2 c
    boiling water
  • 1 c
    buttermilk
  • 1/4 c
    vegetable oil
  • 1
    egg, beaten
  • 1 1/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    semi sweet chocolate mini chips
  • 1/4 c
    finely chopped dried apricots
  • bran flakes cereal

How To Make chocolate chip bran muffins

  • 1
    Combine 1 1/2 cups bran flakes cereal and boiling water in medium mixing bowl; blend well. Cool. Add buttermilk, oil, and egg; blend well. Combine flour, sugar, baking soda, and salt in medium mixing bowl; stir in cereal mixture, mini chips, and apricots. Stir just until dry ingredients are moistened.
  • 2
    Fill 6 paper muffin cups (2 1/2 inches in diameter) half full with batter; place in microwave cupcake or muffin maker or in 6 ounce micro proof custard cups. Sprinkle 2 teaspoons bran flakes cereal on top of each muffin. Microwave on high (full power) for 2 1/2-3 1/2 minutes, turning 1/4 turn at end of each minute, or until cake tester comes out clean. (Tops may still appear moist.) Let stand several minutes. (Moist spots will disappear upon standing.) Repeat cooking procedure with remaining batter. Serve warm.
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