chocolate chip banana muffins

Name: Chocolate Chip Banana Muffins
Prep time: 20 min
Cook time: 45 min
Yield: 1 1/2 Doz
Cuisine: American
Ingredients: 3/4 cup(s) firmly packed brown sugar; 1/2 cup(s) butter ( or margarine ) softened; 1 1/2 cup(s) mashed ripe bananas; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) all-purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) miniature semi sweet chocolate chips

(3 RATINGS)

67 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 6, 2013

Hearty, flavorful breakfast muffins Recipe / Photo Adapted from Land o Lakes

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 1 1/2 Doz

Ingredients

3/4 cup firmly packed brown sugar
1/2 cup butter ( or margarine ) softened
1 1/2 cups mashed ripe bananas
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature semi sweet chocolate chips

How To Make chocolate chip banana muffins

Step 1

Heat oven to 350 F. In large mixing bowl combine sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy, ( 1 to 2 minutes )

Step 2

Add bananas, eggs and vanilla. Continue beating, scraping bowl often, until well mixed ( 1 to 2 minutes ).
Step 3

In medium bowl stir together flours, baking soda and salt. Add flour mixture to banana mixture; stir just until moistened.
Step 4

Fold in chocolate chips. Spoon into greased muffin pans. Bake for 18 to 25 minutes; or until light golden brown. Cool 5 minutes; remove from pans
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