Chicken Fingers Recipe

Adnan khan

By
@Allyummydish

Everyone ready to pay those restaurant for chicken fingers recipe?Why you pay for those restaurant for one serving when you could pay the same price for entire meal in home only.These is more yummy and delicious.Even nice and juicy yet crispy on the outside to.Give once try to your home.Children use to love this because it has lots of nutrition and make your child birthday more yummy.

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Rating:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

1 1/2 large
chicken(tenderloins)
1 1/2 c
all purpose flour
1 Tbsp
paprika
2 Tbsp
garlic(granulated)
few dashes of hot sauce
vegetable oil for frying
1 1/2 c
buttermilk
1 Tbsp
celery salt
2 Tbsp
onion(granulated)
salt and pepper to taste

Directions Step-By-Step

1
In a large bowl add chicken and pour the butter milk and hot sauce over the top and keep stir until it coated all over the chicken and keep aside for 15 minutes.
2
Then after 15 minutes take out the chicken from the butter milk and place it on clean bowl.
3
In shallow platter add flour,celery salt,onion,paprika,garlic,salt and pepper and whisk them all together.
4
Dig the each pieces of chicken in the flour and repeat the same step for reaming chicken and place them on platter for about 15 minutes.
5
Add enough oil to dutch oven and bring it about 350 degrees.
6
Then fry the chicken and cook it for 3 to 5 minutes flip them over as they needed until they turns to the golden brown and crisp.
7
Drain on paper towels and serve right away.

About this Recipe

Course/Dish: Chicken, Muffins, Hot Drinks
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: For Kids