Cherry Chocolate Chip Muffins

Kathryn Brown

By
@kgb206

Excellent for afternoon tea


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Rating:

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Serves:

Makes 12 Muffins

Method:

Bake

Ingredients

2 c
flour
1 Tbsp
baking powder
1
egg
1/2 c
sugar
1/4 c
honey
4 Tbsp
unsalted butter, melted
1 1/2 c
vanilla yogurt
1 tsp
vanilla
1 c
cherries, diced small
1 c
delightfulls, dark chocolate morsels w/ cherry filling

Directions Step-By-Step

1
Preheat oven to 425 degrees. Line muffin tin with papers.
2
Whisk together flour and baking powder, set aside.
3
Whisk together the egg, sugar and honey. Whisk in melted butter, then yogurt and vanilla.
4
Add the cherries and chocolate to the dry ingredients. Slowly add the wet ingredients to the dry ingredients. Gently fold until combined.
5
Divide batter into the muffin cups. Bake at 425 degrees for 5 minutes, reduce temperature to 350 degrees and bake for 20 minutes.
6
Let cool in pan for 10 minutes.
7
Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Hashtag: #tea-time