cheesy broccoli corn muffins
(1 rating)
Try this muffin recipe for an easy to make, cheesy smooth breakfast muffin. These muffins are out of this world delicious
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(1 rating)
yield
18 Muffins
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For cheesy broccoli corn muffins
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1 1/2 cfresh broccoli, cut to yield 18 pieces
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1 pkg(8.5 ounce) corn muffin mix
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1 smonion, chopped
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1 c(4 ounces) shredded cheddar cheese
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4eggs, beaten
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1/4 cbutter, melted
How To Make cheesy broccoli corn muffins
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1Preheat oven to 350 F Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count). Place one piece of broccoli in each cup.
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2In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined. Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.
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3Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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