cheesy broccoli corn muffins

Name: Cheesy Broccoli Corn Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 1/2 cup(s) fresh broccoli, cut to yield 18 pieces; 1 package(s) (8.5 ounce) corn muffin mix; 1 small onion, chopped; 1 cup(s) (4 ounces) shredded cheddar cheese; 4 - eggs, beaten; 1/4 cup(s) butter, melted

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Try this muffin recipe for an easy to make, cheesy smooth breakfast muffin. These muffins are out of this world delicious

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(1 rating)

yield 18 Muffins

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For cheesy broccoli corn muffins

1 1/2 c

fresh broccoli, cut to yield 18 pieces
1 pkg

(8.5 ounce) corn muffin mix
1 sm

onion, chopped
1 c

(4 ounces) shredded cheddar cheese
4

eggs, beaten
1/4 c

butter, melted

How To Make cheesy broccoli corn muffins

1
Preheat oven to 350 F Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count). Place one piece of broccoli in each cup.

2
In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined. Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.
3
Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.
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