Cheesy Broccoli Corn Muffins

Russ Myers

By
@Beegee1947

Try this muffin recipe for an easy to make, cheesy smooth breakfast muffin.

These muffins are out of this world delicious

Rating:
★★★★★ 1 vote
Comments:
Serves:
18 Muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
fresh broccoli, cut to yield 18 pieces
1 pkg
(8.5 ounce) corn muffin mix
1 small
onion, chopped
1 c
(4 ounces) shredded cheddar cheese
4
eggs, beaten
1/4 c
butter, melted

Step-By-Step

1Preheat oven to 350 F

Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count).

Place one piece of broccoli in each cup.
2In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined.

Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.
3Bake for 20 to 25 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pans.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy