Cheese Poke Muffins Recipe

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Cheese Poke Muffins

donna clark

By
@donnacl

Every little muffin holds a sweet surprise... a bubbling center of savory cheese.


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Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
all-purpose flour
3/4 c
yellow corn meal
2 tsp
sugar
1 tsp
baking powder
1 tsp
salt
1
egg
1/2 c
plus 2 tablespoons milk
1/3 c
vegetable oil
1/2 c
finely chopped cheese (vleveeta)
2 Tbsp
soften butter

Directions Step-By-Step

1
In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt.
2
In a med. bowl whisk the egg, milk, and oil. stir into the dry ingredients just until moistened.
3
greas and flour 8 muffin cups to 1/4 full. combine the cheese and butter, spoon over the batter. top with the remaining batter.
4
bake at 400 for 15-18 minutes. or until toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tags: Quick & Easy, For Kids