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white whole wheat flour(or a combo of ap flour and whole wheat flour)
minced fresh herbs(i like a combination of basil and parsley, or even just parsley for a milder flavor)
shredded sharp cheddar cheese(parmesan works well too)
light tasting olive oil or grapeseed oil
shredded sharp cheddar cheese
minced fresh parsley(or other fresh herb)
Preheat oven to 400F. Grease 24 muffin tins, or line with paper liners.
In a mixing bowl, combine the flour, baking powder, salt, garlic powder and cayenne and whisk together. Add the fresh herbs and the shredded cheese and toss until evenly distributed.
in another bowl, whisk together the eggs, oil, yogurt and milk.
Add the dry ingredients to the wet and stir just until combined-do not overmix.
Fill muffin cups a little over halfway. Sprinkle tops with the additional cheese and herbs. Bake for about 15 min. until golden brown and muffins test done with toothpick.
Last Updated: Wed, Apr 25, 2012