Cheese and Herb Muffins

cindy sandberg

By
@cindyLs

These give me a quick way to get bread on the table. It's just a basic muffin recipe that I've adapted. They're savory and cheesy and easily varied to your own tastes...use whatever cheeses and herbs you prefer.


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Comments:

Serves:

24

Prep:

10 Min

Cook:

15 Min

Ingredients

MUFFINS:

3 c
white whole wheat flour(or a combo of ap flour and whole wheat flour)
1 Tbsp
baking powder
1/2 tsp
salt
1/4 tsp
garlic powder
1/8-1/4 tsp
cayenne
1/4 c
minced fresh herbs(i like a combination of basil and parsley, or even just parsley for a milder flavor)
1 1/2 c
shredded sharp cheddar cheese(parmesan works well too)
2
lightly beaten eggs
1/3 c
light tasting olive oil or grapeseed oil
1 c
plain yogurt
1 1/2 c
milk

TOPPING:

1/3 c
shredded sharp cheddar cheese
1 Tbsp
minced fresh parsley(or other fresh herb)

Directions Step-By-Step

1
Preheat oven to 400F. Grease 24 muffin tins, or line with paper liners.
2
In a mixing bowl, combine the flour, baking powder, salt, garlic powder and cayenne and whisk together. Add the fresh herbs and the shredded cheese and toss until evenly distributed.
3
in another bowl, whisk together the eggs, oil, yogurt and milk.
4
Add the dry ingredients to the wet and stir just until combined-do not overmix.
5
Fill muffin cups a little over halfway. Sprinkle tops with the additional cheese and herbs. Bake for about 15 min. until golden brown and muffins test done with toothpick.

About this Recipe

Course/Dish: Muffins, Savory Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy