Cheese And Herb Muffins Recipe

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Cheese and Herb Muffins

TAMMY WADE

By
@Tammywade

Off the box


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Rating:

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Serves:

8

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

2/3 c
hungry jack mashed potato flakes
3/4 c
boiling water
3 Tbsp
butter ,melted
3/4 c
milk
1 large
egg, slightly beaten
1 c
yellow corn meal
1 tsp
baking powder
3/4 tsp
salt
1 tsp
dill weed, thyme or rosemary
1/4 tsp
black pepper
3/4 c
shredded cheddar cheese, divided

Directions Step-By-Step

1
Heat oven to 400* lightly coat 8 muffin tins with cooking spray
2
Combine water, butter,milk and egg Ina large mixing bowl. Add potato flakes, cornmeal baking powder, salt, pepper and desired seasonings. Mix well, stir in half the cheese
3
Divide mixture evenly in pan and top with cheese
4
Bake 20 minutes cool 10 minutes before serving . ENJOY!

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Potatoes
Regional Style: American