Cheese And Herb Muffins Recipe

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Cheese and Herb Muffins

TAMMY WADE

By
@Tammywade

Off the box


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

2/3 c
hungry jack mashed potato flakes
3/4 c
boiling water
3 Tbsp
butter ,melted
3/4 c
milk
1 large
egg, slightly beaten
1 c
yellow corn meal
1 tsp
baking powder
3/4 tsp
salt
1 tsp
dill weed, thyme or rosemary
1/4 tsp
black pepper
3/4 c
shredded cheddar cheese, divided

Step-By-Step

1Heat oven to 400* lightly coat 8 muffin tins with cooking spray

2Combine water, butter,milk and egg Ina large mixing bowl. Add potato flakes, cornmeal baking powder, salt, pepper and desired seasonings. Mix well, stir in half the cheese

3Divide mixture evenly in pan and top with cheese

4Bake 20 minutes cool 10 minutes before serving . ENJOY!

About this Recipe

Course/Dish: Muffins, Savory Breads
Main Ingredient: Potatoes
Regional Style: American