Cheddar English Muffins

Bernice Mosteller

By
@candychristmas

This recipe comes from the taste of home cook book

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 to3 1/4 c
bread flour
1 Tbsp
sugar
1 pkg
( 1/4 ounce )active dry yeast
1 tsp
salt
3/4 c
warm water (120* to 130* )
2 Tbsp
canola oil
1
egg
1 Tbsp
apple cider vinegar
1/2 c
shredded ceddar cheese
4 Tbsp
cornmeal, divided

Step-By-Step

1In a large bowl mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add the egg and vinegar; beat on high for 2 mins. Stir in cheese ans enough remaining flour to form a stiff dough.
2Turn onto a floured surface; Knead until dough is smooth and no longer sticky; about 2 mins.
3Roll dough to about 1/2 inch thickness. cut with a 3- inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick spray and sprinkle with 2 tablespoons cornmeal. Cover and let rise until doubled, about 1 hour.
4Heat an ungreased griddle or electric skillet to 325*. Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes Remove to wire racks to cool. Split with a fork and toast if desired.

About this Recipe

Course/Dish: Eggs, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy