Cheddar Biscuit Cups Recipe

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Cheddar Biscuit Cups

Aleta Hepp

By
@aleta1178

These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.


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Serves:

6

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
self rising flour
1/2 c
milk, skim
1/2 c
fat free shredded cheddar cheese
2 Tbsp
fat free mayo

Directions Step-By-Step

1
Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
2
In a small bowl, combine flour and cheese; stir in milk and mayo.
3
Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.

About this Recipe

Course/Dish: Muffins, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy