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cheddar biscuit cups

(1 rating)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.

►
(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For cheddar biscuit cups

  • 1 c
    self rising flour
  • 1/2 c
    milk, skim
  • 1/2 c
    fat free shredded cheddar cheese
  • 2 Tbsp
    fat free mayo

How To Make cheddar biscuit cups

  • 1
    Preheat oven to 425 degrees. Spray 6 muffin cups with cooking spray, or line with cupcake liners.
  • 2
    In a small bowl, combine flour and cheese; stir in milk and mayo.
  • 3
    Fill muffin cups about 2/3 full with batter. Bake for 17 to 20 minutes, or until golden brown.
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