Real Recipes From Real Home Cooks ®

chai spiced vanilla bean “buttermilk” muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://arismenu.com/chai-spiced-vanilla-bean-buttermilk-muffins/

yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For chai spiced vanilla bean “buttermilk” muffins

  • 1 1/4 c
    silk pure almond unsweetened vanilla
  • 1 Tbsp
    apple cider vinegar
  • 1 1/3 c
    white whole wheat flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 3/4 tsp
    ground cardamom
  • 3/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    cloves
  • 1/8 tsp
    ground nutmeg
  • 3/4 c
    sugar
  • 1/4 c
    unsweetened applesauce
  • 1
    vanilla bean

How To Make chai spiced vanilla bean “buttermilk” muffins

  • 1
    Preheat oven to 350. Line a 12-cup muffin tin with paper liners and spray lightly with nonstick spray. Set aside. Measure out almond milk and add apple cider vinegar. Let stand for 5 minutes. In a medium bowl, whisk together flour, baking soda, baking powder, cornstarch, salt, cardamom, cinnamon, ginger, cloves and nutmeg.
  • 2
    In a large bowl, beat together sugar and applesauce. Scrape out the center of vanilla bean and add to the mixture. Beat until combined. Alternate adding dry and wet ingredients to the sugar and apple sauce mixture in 3 additions beginning and ending with dry ingredients. Mix until well combined.
  • 3
    Divide batter evenly between lines muffin tins and bake for 25 minutes, until a toothpick inserted in the center comes out clean. Let stand for 10 minutes, then transfer to a wire rack to cool completely.
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