chai spiced vanilla bean “buttermilk” muffins
Obtained online. http://arismenu.com/chai-spiced-vanilla-bean-buttermilk-muffins/
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yield
12 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For chai spiced vanilla bean “buttermilk” muffins
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1 1/4 csilk pure almond unsweetened vanilla
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1 Tbspapple cider vinegar
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1 1/3 cwhite whole wheat flour
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1/2 tspbaking soda
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1/2 tspbaking powder
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1 Tbspcornstarch
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1/4 tspsalt
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3/4 tspground cardamom
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3/4 tspground cinnamon
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1/4 tspground ginger
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1/8 tspcloves
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1/8 tspground nutmeg
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3/4 csugar
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1/4 cunsweetened applesauce
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1vanilla bean
How To Make chai spiced vanilla bean “buttermilk” muffins
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1Preheat oven to 350. Line a 12-cup muffin tin with paper liners and spray lightly with nonstick spray. Set aside. Measure out almond milk and add apple cider vinegar. Let stand for 5 minutes. In a medium bowl, whisk together flour, baking soda, baking powder, cornstarch, salt, cardamom, cinnamon, ginger, cloves and nutmeg.
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2In a large bowl, beat together sugar and applesauce. Scrape out the center of vanilla bean and add to the mixture. Beat until combined. Alternate adding dry and wet ingredients to the sugar and apple sauce mixture in 3 additions beginning and ending with dry ingredients. Mix until well combined.
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3Divide batter evenly between lines muffin tins and bake for 25 minutes, until a toothpick inserted in the center comes out clean. Let stand for 10 minutes, then transfer to a wire rack to cool completely.
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