carrot oatmeal muffins

Name: Carrot Oatmeal Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/3 cup(s) all purpose flour; 1 cup(s) oats (quick cooking is ok but old fashioned gives you more texture); 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 cup(s) brown sugar; 3/4 cup(s) carrots, finely shredded; 1/2 cup(s) raisins; 1/2 cup(s) milk; 1 - egg, beaten; 1/3 cup(s) butter, melted; 1 teaspoon(s) vanilla extract

(2 ratings)

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review

Recipe by

Kim Nichols

@Moonlighteyes74

Akron, OH

A cross between carrot cake and oatmeal cookies. An easy way to get my kids to eat their veggies.

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(2 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 25 Min

Ingredients For carrot oatmeal muffins

1 1/3 c

all purpose flour
1 c

oats (quick cooking is ok but old fashioned gives you more texture)
1 Tbsp

baking powder
1/2 tsp

baking soda
1 tsp

cinnamon
1/2 c

brown sugar
3/4 c

carrots, finely shredded
1/2 c

raisins
1/2 c

milk
1

egg, beaten
1/3 c

butter, melted
1 tsp

vanilla extract

How To Make carrot oatmeal muffins

1
Spray a 12 cup muffin tin with cooking spray. Preheat oven 375 degrees.

2
Combine flour and oats in large bowl.
3
Sprinkle with baking powder, baking soda and cinnamon. Mix.
4
Stir in brown sugar.
5
Add carrots and raisins, mix.
6
In seperate bowl milk, egg, butter and vanilla. Stir.
7
Add milk mixture to flour mixture and mix thoroughly.
8
Fill each muffin cup 3/4 of the way full.
9
Bake at 375 degrees for 20 - 25 minutes. Cool 10 minutes then remove from muffin tin.
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carrot oatmeal muffins

Ingredients For carrot oatmeal muffins

How To Make carrot oatmeal muffins

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