Carrot Oatmeal Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Carrot Oatmeal Muffins

Kim Schneider

By
@Moonlighteyes74

A cross between carrot cake and oatmeal cookies. An easy way to get my kids to eat their veggies.


Featured Pinch Tips Video

Serves:

12

Prep:

20 Min

Cook:

25 Min

Ingredients

1 1/3 c
all purpose flour
1 c
oats (quick cooking is ok but old fashioned gives you more texture)
1 Tbsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/2 c
brown sugar
3/4 c
carrots, finely shredded
1/2 c
raisins
1/2 c
milk
1
egg, beaten
1/3 c
butter, melted
1 tsp
vanilla extract

Directions Step-By-Step

1
Spray a 12 cup muffin tin with cooking spray. Preheat oven 375 degrees.
2
Combine flour and oats in large bowl.
3
Sprinkle with baking powder, baking soda and cinnamon. Mix.
4
Stir in brown sugar.
5
Add carrots and raisins, mix.
6
In seperate bowl milk, egg, butter and vanilla. Stir.
7
Add milk mixture to flour mixture and mix thoroughly.
8
Fill each muffin cup 3/4 of the way full.
9
Bake at 375 degrees for 20 - 25 minutes. Cool 10 minutes then remove from muffin tin.

About this Recipe