Carolyn's Pumpkin Apple Muffins

Recipe Rating:	1 Rating5
Categories:	Muffins, Quick & Easy, Vegetarian
Keywords:	apple, pumpkin
Serves:	18 muffins
Prep Time:	35 Min
Cook Time:	25 Min

Ingredients

FOR THE MUFFINS
2 1/2 c	all purpose flour
2 c	white sugar
1 Tbsp	cinnamon or pumpkin pie spice
1 tsp	baking soda
1/2 tsp	salt
2 lg	eggs
1 tsp	vanilla extract
1 c	pumpkin puree
1/2 c	vegetable oil
2 c	finely chopped or grated apple (peeled)
FOR THE STREUSEL TOPPING
1/4 c	brown sugar, firmly packed
2 Tbsp	all purpose flour
1/2 tsp	cinnamon
4 Tbsp	cold butter cut up

Pinched by HANK44, and 49 more.

Laurie Sanders

Well Seasoned

Seattle, WA (pop. 608,660)

rhinemaidens3

Member Since Sep 2010

Laurie's Notes:

My sister, Carolyn, gave me this recipe. She is all about any muffin that has a streusel topping. These muffins are moist and delicious!

Directions

Mix the dry ingredients together and set aside. Combine the eggs, vanilla, pumpkin, vegetable oil and chopped apple until well mixed. Gradually add the dry ingredients until well combined but don't overmix.

Divide batter between 18 muffin tins lined with muffin papers or VERY well greased.

For the topping, work all ingredients together until it forms a coarse meal texture. Sprinkle a teaspoon or two over each muffin until it is all used up.

Bake at 350 degrees for 25 to 30 minutes.

Comments

10 comments

Showing OLDEST First
(Switch to Newest First)

CinStraw's Kitchen CinStraw

Feb 9, 2013

I'll take a muffin and a big bowl of that soup!!!

jamie Beecham jamie4cakes

Feb 10, 2013

Thank you for the post Laurie I really do appreciate it. Love muffins and this sounds very rich and moist and I can convert some of the ingredients for my diet. Lots of fiber in this recipe too. Thank you for sharing

Lynn S lynnsocko

Feb 10, 2013

pinch pinch always looking for delicious ways to make muffins!!

Leila Rockwell leilaroc

Feb 10, 2013

Your sisters recipe for her muffins look so very good and I'm pinching it. Thanks for sharing Laurie. Your soup looks great also hope to see that recipe soon to.

Bea L. coffeetime

Feb 11, 2013

Ooooh, these sound wonderful. I love a good dessert muffin. This recipe sounds a bit similar to the morning glory muffins I make and they are to die for. Pinched!:)

Laurie Sanders rhinemaidens3

Feb 11, 2013

Thanks ladies! They are good muffins. The soup is just beef stew and I don't really use a recipe when I make it. Next time you do a pot roast, save the juices and freeze them, they make the best stew base EVER!