Carolyn's Pumpkin Apple Muffins

Laurie Sanders

By
@rhinemaidens3

My sister, Carolyn, gave me this recipe. She is all about any muffin that has a streusel topping. These muffins are moist and delicious!


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Comments:

Serves:

18 muffins

Prep:

35 Min

Cook:

25 Min

Method:

Bake

Ingredients

FOR THE MUFFINS

2 1/2 c
all purpose flour
2 c
white sugar
1 Tbsp
cinnamon or pumpkin pie spice
1 tsp
baking soda
1/2 tsp
salt
2 large
eggs
1 tsp
vanilla extract
1 c
pumpkin puree
1/2 c
vegetable oil
2 c
finely chopped or grated apple (peeled)

FOR THE STREUSEL TOPPING

1/4 c
brown sugar, firmly packed
2 Tbsp
all purpose flour
1/2 tsp
cinnamon
4 Tbsp
cold butter cut up

Directions Step-By-Step

1
Mix the dry ingredients together and set aside. Combine the eggs, vanilla, pumpkin, vegetable oil and chopped apple until well mixed. Gradually add the dry ingredients until well combined but don't overmix.
2
Divide batter between 18 muffin tins lined with muffin papers or VERY well greased.
3
For the topping, work all ingredients together until it forms a coarse meal texture. Sprinkle a teaspoon or two over each muffin until it is all used up.
4
Bake at 350 degrees for 25 to 30 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #apple, #pumpkin