Cappucino Muffins Recipe

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Cappucino Muffins

Amber Shelton

By
@amber_lala

This recipe also came from the coffeehouse murder mysteries.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

25 Min

Ingredients

2 c
sifted all purpose flour
1 Tbsp
baking powder
1 tsp
baking soda
1/2 c
unsweetened cocoa powder
2 Tbsp
darkly roasted ground coffee (i use arabica or columbian roasts)
1/2 tsp
salt
1/2 c
semi sweet chocolate chips
1 c
finely chopped hazelnuts or almonds
1 tsp
orange zest, minced
1/2 c
butter, softened
1/2 c
sugar
1 c
sour cream
3/4 c
whole milk
2
eggs
1/4 c
espresso, or 2x strength brewed coffee, cooled (directions below)
paper muffin cup liners

SWEET FROTHY TOPPING:

1/2 stick
butter
2 c
powdered sugar
1 tsp
vanilla
2 Tbsp
milk

FOR EXTRA STRENGTH COFFEE:

BREW COFFEE AT A RATIO OF ONE CUP COFFEE GROUNDS TO 16 OZ WATER

Directions Step-By-Step

1
Preheat oven to 375 F. Sift flour and mix with the dry ingredients including cocoa, chocolate chips, and orange zest. Set aside.
2
Mix together the butter, sugars, sour cream, milk, eggs and coffee. Fold into dry ingredients, just until moistened and smooth. Be careful not to overmix. Place liners in 12 muffin cups and bake approximately 20-25 minutes.
3
TOPPING:
Whip the butter. Add sugar, vanilla and milk. Mix together until well blended into a smooth icing. Smooth glaze over the top of cooled muffins.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtag: #cappucino