cappucino muffins

Ingredients For cappucino muffins

• 2 c

  sifted all purpose flour
• 1 Tbsp

  baking powder
• 1 tsp

  baking soda
• 1/2 c

  unsweetened cocoa powder
• 2 Tbsp

  darkly roasted ground coffee (i use arabica or columbian roasts)
• 1/2 tsp

  salt
• 1/2 c

  semi sweet chocolate chips
• 1 c

  finely chopped hazelnuts or almonds
• 1 tsp

  orange zest, minced
• 1/2 c

  butter, softened
• 1/2 c

  sugar
• 1 c

  sour cream
• 3/4 c

  whole milk
• 2

  eggs
• 1/4 c

  espresso, or 2x strength brewed coffee, cooled (directions below)
• paper muffin cup liners
• SWEET FROTHY TOPPING:
• 1/2 stick

  butter
• 2 c

  powdered sugar
• 1 tsp

  vanilla
• 2 Tbsp

  milk
• FOR EXTRA STRENGTH COFFEE:
• BREW COFFEE AT A RATIO OF ONE CUP COFFEE GROUNDS TO 16 OZ WATER