Butterscotch Zucchini Muffins Recipe

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butterscotch zucchini muffins

c g

By
@coffeecup

i have company coming for a few days and she loves carmel so i made thise up. hope she likes them.


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Rating:

Comments:

Serves:

12 to 24 muffins

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
zuchini shredded with the skin on
3
eggs
1/2 c
sugar
1/2 c
brown sugar
2 tsp
vanilla
1 c
oil
1 c
combination of heath, butterscotch chips
1 box
instant butterscotch pudding
3 c
flour
1 tsp
salt
1 tsp
soda
1/2 tsp
baking powder

Directions Step-By-Step

1
after shredding the zuchini, drain, pat dry as much as you can. add the eggs, sugars, van, oil. in another bowl add the dry ingredients. mix the two together. fold in the chip combination. bake at 350 until toothpich comes out clean. depending on using a loaf pan, small muffin tin or the large calorie does not count size.
2
i used a combination of butterscotch chips, heath chips and choc heath chips. nuts would work too. i am going to try mini choc chips next time.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American