Butterscotch Muffins Recipe

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Butterscotch Muffins

Patsy Fowler

By
@hellchell1

these are great muffins and they are so easy to make


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Comments:

Serves:

18 muffins

Prep:

30 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour
1 c
sugar
1 box
(3.4 oz) instant butterscotch pudding mix
1 box
(3.4 oz) instant vanilla pudding mix
2 tsp
baking powder
1 tsp
salt
1 c
water
4
eggs
3/4 c
canola oil
1 tsp
vanilla extract

FOR THE TOPPING:

2/3 c
brown sugar, firmly packed
1/2 c
chopped pecans
2 tsp
cinnamon

Directions Step-By-Step

1
In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
2
Combine the water, eggs, canola oil and vanilla, stir into the dry ingredients just until moistened.
3
Fill greased or paper lined muffin cups 2/3 full.
4
Combine the topping ingredients, sprinkle over batter.
5
Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids