Butterscotch Muffins Recipe

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Butterscotch Muffins

Patsy Fowler

By
@hellchell1

these are great muffins and they are so easy to make

Rating:
★★★★★ 1 vote
Comments:
Serves:
18 muffins
Prep:
30 Min
Cook:
15 Min

Ingredients

2 c
all purpose flour
1 c
sugar
1 box
(3.4 oz) instant butterscotch pudding mix
1 box
(3.4 oz) instant vanilla pudding mix
2 tsp
baking powder
1 tsp
salt
1 c
water
4
eggs
3/4 c
canola oil
1 tsp
vanilla extract

FOR THE TOPPING:

2/3 c
brown sugar, firmly packed
1/2 c
chopped pecans
2 tsp
cinnamon

Step-By-Step

1In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
2Combine the water, eggs, canola oil and vanilla, stir into the dry ingredients just until moistened.
3Fill greased or paper lined muffin cups 2/3 full.
4Combine the topping ingredients, sprinkle over batter.
5Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids