Blueberry Butternut Squash Bread

Nor M.

By
@Adashofloverecipes

This was in my church cook book many years back. I know it is a very old recipe.My Aunt had this recipe in the cook book. It was so delicious. I needed to share this recipe. The combo sounds strange,but boy it is delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3
eggs beaten
1 1/4 c
sugar
1/2 c
canola oil
2 tsp
vanilla extract
1 c
butternut squash cooked and mashed
1 c
fresh or frozen blueberries,if frozen drain well after thawing
1/2 c
walnuts chopped
3 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 c
apple sauce

Step-By-Step

1combine eggs,sugar,oil, apple sauce,vanilla and squash
2sift dry ingredients together
3add dry ingredients to wet ingredients and sir well to combine
4fold in blueberries and nuts
5pour in to 2 greased loaf pans. Bake at 325 degree oven for 1 hour and 15 minutes
6cool on wire rack. Enjoy

About this Recipe