Brunch Peanut Butter Muffins Recipe

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Brunch Peanut Butter Muffins

Patsy Fowler

By
@hellchell1

these are great muffins for anytime of the day we have had them at a brunch at church


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Serves:

12

Prep:

15 Min

Cook:

15 Min

Ingredients

crisco original no stick cooking spray
2 c
all purpose flour
2 Tbsp
sugar
1 Tbsp
baking powder
1 tsp
salt
1 large
egg
1 c
milk
1/3 c
crisco pure vegetable oil

TOPPING:

3 Tbsp
sugar
3 Tbsp
all purpose flour
3 Tbsp
peanut butter, creamy
1/8 tsp
salt

Directions Step-By-Step

1
heat oven to 400. spray a 12 cup muffin pan with no stick cooking spray or line with paper cups.
2
stir together flour, sugar, baking powder and salt in medium bowl.
3
combine egg, milk and oil in a small bowl. add liquids to flour mixture, stirring just until dry ingredients are moistened. divide topping evenly among cups.
4
combine sugar, flour, peanut butter and salt in small bowl mixing with fork until crumbly. divide topping over muffins. lightly stir into muffin with knife.
5
bake 18-23 minutes or until golden brown. cool in pan on rack 5 minutes. remove from pan to rack to cool.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy