Brunch Peanut Butter Muffins Recipe

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Brunch Peanut Butter Muffins

Patsy Fowler

By
@hellchell1

these are great muffins for anytime of the day we have had them at a brunch at church

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
15 Min

Ingredients

crisco original no stick cooking spray
2 c
all purpose flour
2 Tbsp
sugar
1 Tbsp
baking powder
1 tsp
salt
1 large
egg
1 c
milk
1/3 c
crisco pure vegetable oil

TOPPING:

3 Tbsp
sugar
3 Tbsp
all purpose flour
3 Tbsp
peanut butter, creamy
1/8 tsp
salt

Step-By-Step

1heat oven to 400. spray a 12 cup muffin pan with no stick cooking spray or line with paper cups.
2stir together flour, sugar, baking powder and salt in medium bowl.
3combine egg, milk and oil in a small bowl. add liquids to flour mixture, stirring just until dry ingredients are moistened. divide topping evenly among cups.
4combine sugar, flour, peanut butter and salt in small bowl mixing with fork until crumbly. divide topping over muffins. lightly stir into muffin with knife.
5bake 18-23 minutes or until golden brown. cool in pan on rack 5 minutes. remove from pan to rack to cool.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy