Brown Sugar Muffins
|Serves:||6 jumbo or 12 regular size|
|1 c||packed brown sugar|
|2 tsp||vanilla extract|
|2 c||all purpose flour|
|1 tsp||baking soda|
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Member Since Sep 2011
These are the best sweet muffins that can be spread with anything you can think of. I love them with my homemade blackberry jam! 8)
In a mixing bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients and add to the creamed mixture just until they are blended.
Fill paper lined muffin cups 3/4th's full. Bake at 400 for 16-20 minutes or until center tests done. Cool for 5 minutes before removing from pan to a wire rack. 1 dozen.