Brown Sugar Muffins

Nancy Allen

By
@mawmawnan

These are the best sweet muffins that can be spread with anything you can think of. I love them with my homemade blackberry jam! 8)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 jumbo or 12 regular size
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 c
shortening
1 c
packed brown sugar
1
egg
1 c
milk
2 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1In a mixing bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients and add to the creamed mixture just until they are blended.

2Fill paper lined muffin cups 3/4th's full. Bake at 400 for 16-20 minutes or until center tests done. Cool for 5 minutes before removing from pan to a wire rack. 1 dozen.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy