Brown Sugar Muffins

Nancy Allen

By
@mawmawnan

These are the best sweet muffins that can be spread with anything you can think of. I love them with my homemade blackberry jam! 8)


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Comments:

Serves:

6 jumbo or 12 regular size

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
shortening
1 c
packed brown sugar
1
egg
1 c
milk
2 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
In a mixing bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients and add to the creamed mixture just until they are blended.
2
Fill paper lined muffin cups 3/4th's full. Bake at 400 for 16-20 minutes or until center tests done. Cool for 5 minutes before removing from pan to a wire rack. 1 dozen.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy