brown butter pumpkin donut muffins

Ingredients For brown butter pumpkin donut muffins

• FOR THE MUFFINS
• 1 c

  all purpose flour
• 1 c

  whole wheat pastry flour
• 2 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1/2 tsp

  salt
• 1 tsp

  pumpkin pie spice
• 1 tsp

  ground cinnamon
• 3/4 c

  brown sugar, packed
• 2 lg

  eggs, room temperature
• 1/3 c

  butter, browned
• 1 c

  pumpkin puree (not pumpkin pie filling)
• 1/2 c

  milk (i used skim)
• 1/4 c

  plain greek yogurt (i used chobani 0%)
• 1 tsp

  pure vanilla extract
• FOR THE PUMPKIN SPICE SUGAR
• 2 2/3 Tbsp

  brown butter
• 2/3 c

  granulated sugar
• 1 tsp

  pumpkin pie spice
• 1 tsp

  ground cinnamon