Breakfast in a Biscuit
- 1 can(s)
- biscuits, 10 count, small
- 3 Tbsp
- 1/3 c
- cheddar cheese, shredded
- 1 c
- cooked sausage, bacon or ham
- salt & pepper to taste
Whisk eggs and milk together along with a pinch of salt and pepper.
Roll out each biscuit until it’s slightly bigger than your muffin tin.
Spray the muffin tin with cooking spray and push one biscuit into each muffin cup - being sure to push it all the way down and up the sides.
Divide the meat and cheese evenly in each of the biscuit cups.
Pour egg mixture in, until 2/3 full. Don’t overfill.
Bake for 10 to 12 minutes or until biscuits are golden and eggs are set.