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bran muffins

(1 rating)
BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

I received this recipe from my husbands aunt in the 80's. It's still a keeper.

►
(1 rating)

Ingredients For bran muffins

  • 1 c
    boiling water
  • 2 c
    kelloggs all bran cereal
  • 1 c
    nabisco 100% bran cereal
  • 1 1/2 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 2 c
    buttermilk
  • 2
    eggs
  • 2 1/2 c
    flour
  • 2 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    raisins

How To Make bran muffins

  • 1
    In small bowl, combine cereals. Pour boiling water over cereals and set aside.
  • 2
    Blend sugar and oil together with electric mixer. Add buttermilk and eggs.
  • 3
    Sift flour, salt and baking powder together. Gradually add to sugar mixture.
  • 4
    Fold in cereal mixture and raisins.
  • 5
    Pour mixture into sprayed muffin tins and bake at 400 degrees for 15 minutes.
  • 6
    BATTER KEEPS IN REFRIGERATOR FOR DAYS. DO NOT STIR AGAIN! Simply dip out what you need and bake. The chilled batter will have to bake for a bit longer. I bake until the top springs back.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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