Blueberry (yummy!) Muffins w/crumb topping

Brenda Garman

By
@mscheviuz

OMGoodness! These homeade muffins were soooo moist and delicious when mom made them! They never lasted very long, trust me!! ;^)

WILL ADD PIC VERY SOON!


Featured Pinch Tips Video

Comments:

Serves:

a dozen muffins

Prep:

40 Min

Cook:

30 Min

Ingredients

2 c
all-purpose flour
1 c
sugar
3 tsp
baking powder
1/4 lb
butter, softened
1
egg
2 Tbsp
sour cream
1 c
milk
1 tsp
vanilla extract
1 c
fresh blueberries, rinsed & stems removed

Directions Step-By-Step

1
Combine first 4 ingredients (flour, sugar, bak pwdr & butter). Reserve 1/2 cup of this for the topping on the muffins.
In small bowl or a measuring cup, add egg, sour cream and milk to make one cup. Then add tsp of vanilla extract.
Combine this (by hand) with dry flour mix and carefully fold in blueberries. Batter will be slightly lumpy but thats ok. Fill muffin tin with batter and add topping mix to each muffin.
Bake for 30 minutes at 375 degrees. Remove from muffin tin and ENJOY! yum!

About this Recipe

Course/Dish: Other Desserts, Muffins