blueberry yogurt muffins

Ingredients For blueberry yogurt muffins

• 2 1/4 c

  (550 ml) all-purpose flour
• 3/4 c

  (175 ml) granulated sugar
• 1 Tbsp

  (15 ml) baking powder
• 1 tsp

  (5 ml) baking soda
• 1/2 tsp

  (2 ml) salt
• 1/2 tsp

  (2 ml) nutmeg
• 2

  eggs
• 1 c

  (250 ml) plain yogurt
• 1 Tbsp

  (15 ml) grated orange rind
• 1/4 c

  (60 ml) orange juice
• 1/4 c

  (60 ml) vegetable oil
• 1 1/2 c

  (375 ml) fresh or frozen blueberries