blueberry streusel muffins
(1 rating)
This is a family favorite. And when fresh blueberries are in season, they fairly burst with juicy sweetness. Source: unknown
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(1 rating)
Ingredients For blueberry streusel muffins
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1/4 cup pecan halves
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1/4 cup firmly packed brown sugar
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1 tbsp. flour
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2 tbsp. butter or margarine
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1/2 cup uncooked regular oats
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2 cups flour
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1/2 cup sugar
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2 tsp. baking powder
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1/4 tsp. baking powder
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1/4 tsp. baking soda
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1/4 tsp. salt
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2 tsp. grated lemon rind
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1 1/4 cups fresh or frozen blueberries
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1 large egg, lightly beaten
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3/4 cup buttermilk
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1/4 cup vegetable oil
How To Make blueberry streusel muffins
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1Process pecans in food processor 2 to 3 times or til chopped.add brown sugar and 1 Tbsp. flour;process 5 seconds. Add butter; pulse 5 times or til mixture is crumbly. Stir in oats. Set aside.
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2Mix 2 cups flour and next 5 ingredients in a large bowl; add blueberries, tossing gently.Make a well in center of mixture.
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3Mix egg, buttermilk and oil; add to flour mixture, stirring just til moistened. Spoon batter into greased muffin pans, filling 2/3 full; sprinkle with oat mixture.
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4Bake for 15 to 20 minutes at 400 degrees or til golden. Remove from pans at once. Cool on wire racks. Makes 1 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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