blueberry pancake muffins

How To Make blueberry pancake muffins

• 1

  Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
• 2

  Mix together pancake mix through water, until smooth
• 3

  Fold in zest and berries – try other fruits if desired
• 4

  Portion into a muffin tin that has been sprayed with non-stick spray
• 5

  If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
• 6

  Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
• 7

  Turn out muffins on to a rack to cool or serve warm.
• 8

  Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.
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