Blueberry Pancake Muffins

Donna Farley Recipe

By Donna Farley shescalledkc

Inexpensive, quick and delicious Blueberry Muffins from pancake mix.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 c
package pancake mix
1 tsp
cinnamon
3 Tbsp
vegetable oil
1 tsp
vanilla extract
1 c
water
2 tsp
lemon zest
1-1/2 c
blueberries ~ fresh or frozen
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
2
Mix together pancake mix through water, until smooth
3
Fold in zest and berries – try other fruits if desired
4
Portion into a muffin tin that has been sprayed with non-stick spray
5
If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
6
Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
7
Turn out muffins on to a rack to cool or serve warm.
8
Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #blueberrys

You May Also Like: