Blueberry Pancake Muffins

Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 c package pancake mix
1 tsp cinnamon
3 Tbsp vegetable oil
1 tsp vanilla extract
1 c water
2 tsp lemon zest
1-1/2 c blueberries ~ fresh or frozen

The Cook

Donna Farley Recipe
Full Flavored
Willows, CA (pop. 6,166)
shescalledkc
Member Since Jul 2011
Donna's notes for this recipe:
Inexpensive, quick and delicious Blueberry Muffins from pancake mix.
Make it Your Way...

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Directions

1
Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
2
Mix together pancake mix through water, until smooth
3
Fold in zest and berries – try other fruits if desired
4
Portion into a muffin tin that has been sprayed with non-stick spray
5
If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
6
Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
7
Turn out muffins on to a rack to cool or serve warm.
8
Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.
Comments

4 comments

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user Donna Farley shescalledkc - Feb 20, 2012
This recipe came from a blog called Our lady of second helpings...
user Eve Anderson(AKA-POETGRL) mumm6 - Feb 20, 2012
Eve Anderson [mumm6] has shared this recipe with discussion group:
BREADS AND BISCUITS!
user jaquan boyd jkboyd - Jan 2, 2014
Don't like them at all ..=/ not sweet...very dry.!!!!!!!
user Donna Farley shescalledkc - Jan 15, 2014
Sorry you did not enjoy Mine worked out fine.

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