Donna Farley Recipe

Blueberry Pancake Muffins

By Donna Farley shescalledkc


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Donna's Story

Inexpensive, quick and delicious Blueberry Muffins from pancake mix.

Ingredients

2 c
package pancake mix
1 tsp
cinnamon
3 Tbsp
vegetable oil
1 tsp
vanilla extract
1 c
water
2 tsp
lemon zest
1-1/2 c
blueberries ~ fresh or frozen

Directions Step-By-Step

1
Preheat oven to 375 degrees and spray a muffin pan with non-stick cooking spray
2
Mix together pancake mix through water, until smooth
3
Fold in zest and berries – try other fruits if desired
4
Portion into a muffin tin that has been sprayed with non-stick spray
5
If desired pat a pinch of old fashioned oats and a few chopped nuts on top of each muffin before baking.
6
Bake in a preheated 375 degree oven for 20 minutes, until tops have begun to brown and cake is fully cooked. Sprinkle a little sugar on the top if you like.
7
Turn out muffins on to a rack to cool or serve warm.
8
Will keep in an air tight container for a couple of days. If you put a sheet of paper towel in the container it will wick away any excess moisture from the fruit.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #blueberrys