blueberry muffins

Name: Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 medium egg; 1/2 cup(s) milk; 1/4 cup(s) canola oil; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) fresh or frozen blueberries

(1 rating)

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Recipe by

Deborah Bufkin

@dabufkin

Bay Springs, MS

This is a very basic recipe that is quick and easy. Great for lazy weekend mornings!

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For blueberry muffins

1 md

egg
1/2 c

milk
1/4 c

canola oil
1 1/2 c

all purpose flour
1/2 c

sugar
2 tsp

baking powder
1/2 tsp

salt
1 c

fresh or frozen blueberries

How To Make blueberry muffins

1
Beat egg slightly and stir in milk and oil .

2
Mix in next four ingredients until just moistened. Batter will be slightly lumpy.
3
Stir in blueberries.
4
Fill muffin cups 2/3 full. You may use a muffin pan sprayed lightly or paper liners. Don't forget to spray the liners so your muffins will not stick.
5
Bake at 350 degrees for 15 to 20 minutes or until golden brown. Enjoy!
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blueberry muffins

Ingredients For blueberry muffins

How To Make blueberry muffins

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