I was so excited to try freshly made blueberry muffins,and so was my littlest son. He helped me make these amazingly delicious muffins. I will so be making my own muffins from scratch from here on out, never again will I make muffins from a box,and I hope you will agree once you give these a try! Enjoy!
Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in melted butter and toss with a spatula until large crumbs form, set aside.
2Sift together flour, baking powder, and salt into a bowl.Then with an electric mixer on medium speed, cream butter and granulated sugar until fluffy.Add eggs and vanilla; mix until well combined. Reduce speed to low, alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in berries by hand with a large spoon or spatula.
3Place paper cups in the muffin pans, if no paper cups, grease tin pan with pam or butter. Scoop with a large ice cream scoop into cups or pan.
4Sprinkle muffins with crumbs and place in the oven for 30 mins. (seems like a long time, buts its perfect)
5Remove from oven and place on cooling racks to cool, serve immediately with butter and some Juice, I hope you truly enjoy these, I know my family did :) Enjoy!!!