Blueberry Muffins (microwave version)

Rev BJ Friley

By
@RevBJFriley

Serve these muffins warm with butter for tea, coffee break or as an after school snack.

Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking.

Microwave setting: MEDIUM HIGH 70%/HIGH 100%

Microwave cooking time: 4 to 6 minutes


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Serves:

12 muffins

Method:

Microwave

Ingredients

1 3/4 c
all purpose flour
1/3 c
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1 c
fresh or unthawed frozen blueberries
3/4 c
milk
1
egg
1/3 c
melted butter or margarine

Directions Step-By-Step

1
In a bowl, combine flour, sugar, baking powder and salt. Add blueberries.
2
Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
3
Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
4
Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
5
Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
6
Serve them warm with butter or honey.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American