These are so moist and just cram packed with fresh blueberries, so good! I will also suggest you try them with fresh strawberries when their in season, yummy.
1Preheat oven to 400. Grease a standard size miffin tin, set aside.
2In a medium bowl combine flour, sugar, baking powder and salt.
3In a large bowl beat togther milk, egg, butter and vanilla until the egg is broken down.
4Add the flour mixture to the milk mixture stirring with a wooden spoon until just moistened.
5Fold in blueberries. Fill muffin tins almost to the top and bake for 20-25 minutes or until a toothpick inserted comes out clean.
6Let them cool slightly in the pan then remove and either serve warm or transfer to a cooling rack to cool completely.
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