Blueberry Muffins

Nancy Thomas

By
@Nanaluvsherbabies

Got this recipe from a cookbook that was put together as a fundraiser when my daughter was a cheerleader in high school(2003). I made them for the Crew my husband works with & everyone seemed to like them. (Including my 19 month old Grandson, lol.)


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Ingredients

1/4 c
butter (softened)
1 c
sugar
1
egg
3/4 c
milk
1/4 tsp
vanilla
1 3/4 c
plus 1 tbs flour, divided
2 1/2 tsp
baking powder
1/2 tsp
salt
1 c
blueberries (fresh or frozen)

Directions Step-By-Step

1
Pre heat oven to 425°.
2
Cream butter and sugar until well blended. Should be light & fluffy.
3
Beat in egg, milk and vanilla until nearly smooth.
4
In a small bowl, stir 1 3/4 c flour, baking powder and salt.
5
Add to Sugar & Milk mixture until all dry ingredients are moistened (will be a little lumpy)
6
Lightly toss blueberries with remaining flour & gently fold into batter.
7
Spoon ( I use an Ice Cream Scoop) into prepared muffin pans (I use bakers Joy).
8
Bake 25 minutes until Golden Brown.

About this Recipe

Course/Dish: Other Breakfast, Muffins