Blueberry Muffins Recipe

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Blueberry Muffins

Janet Lawhon

By
@Jan263

Friends from the Chicago area shared this recipe with me after trying for breakfast one cold December morning. I bake these quite often, one for the wonderful muffin, and two, to remember the good times we shared.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-18
Cook:
20 Min

Ingredients

2 c
sifted all purpose flour
4 tsp
baking powder
3/4 c
sugar
1 tsp
salt
1-1 1/2 c
blueberries
2
eggs
1/2 c
melted butter
1 c
milk

TOPPING

1/4 tsp
cinnamon
1/2 c
sugar

Step-By-Step

1In a small bowl, combine: sifted flour, baking powder, sugar & salt. Add blueberries, stirring gently until well coated
2In another bowl, combine: eggs, melted butter and milk. Gently fold into dry mixture, just until moist. Careful not to over mix,
3Fill greased muffin tins 2/3 full and sprinkle light with topping.
4Bake at 400 degrees for 20 minutes, until lightly brown. Yields: 12-18 muffins.

About this Recipe

Course/Dish: Muffins