blueberry muffins

How To Make blueberry muffins

• 1

  Preheat oven to 375 degrees.
• 2

  Spray a 12 cup muffin tin with cooking spray.
• 3

  In a bowl, mix the flour, baking powder and salt.
• 4

  In your mixer bowl, mix the butter and sugar for 2 minutes.
• 5

  Add the eggs, one at a time. Scrap down the sides of the bowl.Beat the mixture after each addition.
• 6

  Add the vanilla and almond extract. Beat to mix well.
• 7

  Gradually add the flour mixture alternating with the milk beating on low to combine.
• 8

  Add the blueberries. Fold gently with a spatula to evenly distribute them. Don't over mix.
• 9

  Spoon the batter into the prepared tin dividing evenly.
• 10

  Bake for 30 minutes or until golden and a toothpick comes out clean.
• 11

  Let stand 10 minutes before removing from the pan.
• 12

  Remove from the pan and cool on a wire rack.
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