Blueberry Muffins

Beverley Williams

By
@Beverley1991

I got this wonderful recipe from my neighbor Diane.


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Rating:

Serves:

12 Muffins

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
flour
2 tsp
baking powder
1/2 c
sugar
1 stick
unsalted butter, softened
2 large
eggs, lightly beaten
1/2 c
milk
2 c
blueberries, fresh
3/4 tsp
salt
1 tsp
vanilla
1/4 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Spray a 12 cup muffin tin with cooking spray.
3
In a bowl, mix the flour, baking powder and salt.
4
In your mixer bowl, mix the butter and sugar for 2 minutes.
5
Add the eggs, one at a time. Scrap down the sides of the bowl.Beat the mixture after each addition.
6
Add the vanilla and almond extract. Beat to mix well.
7
Gradually add the flour mixture alternating with the milk beating on low to combine.
8
Add the blueberries. Fold gently with a spatula to evenly distribute them. Don't over mix.
9
Spoon the batter into the prepared tin dividing evenly.
10
Bake for 30 minutes or until golden and a toothpick comes out clean.
11
Let stand 10 minutes before removing from the pan.
12
Remove from the pan and cool on a wire rack.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy